The culinary team at the Monte Verde Inn takes pride in their skillfully prepared food made from fresh,
quality seasonal ingredients, including herbs and flowers from the gardens on the property. Known for their innovative cuisine
that is sure to please the palate of even your most discerning guest, they look forward to working with you to customize
a menu that suits your style and satisfies your taste.

Cinderella Wedding     |     Princess Bride     |      Accompaniments     |     Beverages    |    Wedding Cakes

Menu includes fresh artisan bread & whipped butter

.   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .  

Choice of Three (indicates passed items *)
• Warm Lollypop Spring Lamb Chops with Fresh Herbs, Garlic & Olive Oil*
• Fresh Shucked Oysters on the Half Shell with Accompaniments
• Roasted Fresh Figs Filled with Shafts Blue Cheese & Wrapped with Prosciutto*
• Assorted Rare Imported & Domestic Cheeses with Jasmine Honey, Fig Compote & Crackers
• Ahi Tuna Sashimi on Wonton Rounds with Avocado-Wasabi Crème Fresh*
• Foie-gras Torchon on Brioche Points & Lingonberry Preserves*
• Beef Tenderloin Au-poive on Sourdough Rounds with Remoulade Sauce*
• Caribbean Crab & Shrimp Cakes With Mango Salsa*
• Warm Smoked Prawns with Chipotle BBQ Sauce*

.   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .  

Choice Of One
all salads are plated & serverd
• Watercress and Belgium Endive with Pear Tomatoes, Dried Cranberries and Chevre in A Balsamic Vinaigrette
• Organic Spring Greens, Roasted Chioga Beets, Shaved Red Onion & Avocado in A Gorgonzola Dressing
• Warm Pear Salad with Butterleaf Lettuce, Shaft’s Blue Cheese & Toasted Pecans in A Raspberry Vinaigrette

.   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .  

Choice Of Two
• Oven Roasted Whole Filet Mignon with House Steak Sauce
• Veal Loin Roulade Filled with Artichoke Hearts, Sun Dried Tomatoes and Parmesan Cheese
• Boursine Cheese Filled Roasted Chicken Breast with White Truffle Oil & Herbed Jus
• Garlic & Rosemary Studded Roasted Leg Of Lamb with Fresh Herbs, Roasted Garlic & Olive Oil
• Sautéed Jumbo Prawns in A Vodka & Tomato Cream Sauce
• Warm Pepper Crusted Seared Ahi Tuna with Passion Fruit & Tomato Salsa
• Margarita Marinated Alaskan Halibut with Pink Peppercorn & Avocado Aioli

.   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .  

Choice of Three
• Warm Roasted Baby Zucchini, Squash & Carrots
• Warm Heircot-vert with Slivered Almonds, Parsley & Brown butter
• Warm Potato Gnocchi with A Porcini Mushroom-Marsala Tomato Sauce, Basil & Reggiano
• Warm White Truffled Wild Mushroom Risotto
• Warm Twice Baked Potatoes with Asiago & Parsley
• Fingerling Potato Coin Salad with Crab, Roasted Red Peppers & Watercress
• Wild & Long Grain Rice Salad with Grapes, Almonds & Citrus Dressing

.   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .  

Complimentary
Two Hours of Elegant Decadence with your Choice of
Belgium Milk Chocolate or Dark Chocolate   

.   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .  

$99.00/person
Includes: Private site, linen, tables, chairs, décor flowers, wedding cake and non-alcoholic beverages
The Inn reserves the right to make minor menu changes due to availability of ingredients.