The culinary team at the Monte Verde Inn takes pride in their skillfully prepared food made from fresh,
quality seasonal ingredients, including herbs and flowers from the gardens on the property. Known for their innovative cuisine
that is sure to please the palate of even your most discerning guest, they look forward to working with you to customize
a menu that suits your style and satisfies your taste.

Cinderella Wedding     |     Princess Bride     |      Accompaniments     |     Beverages    |    Wedding Cakes

Menu includes fresh bread and a choice of
Mixed Greens with Raspberry Vinaigrette, Baby Spinach with Balsamic Vinaigrette or Caesar Salad

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Choice of Three (only two hot *)
• Flank Steak OR Chicken Satay with Spicy Thai Peanut Sauce*
• Duck & Cabbage Springroll with Sweet Chili Sauce*
• Phyllo Wrapped Baked Brie with Apricot Preserves, Fresh Fruit & Assorted Crackers*
• Pepper, Lemon & Honey Cured Smoked Salmon with A Dill Infused Spread
• Broiled PEI Mussels with Garlic, Breadcrumbs, Italian Parsley & Butter*
• Crisp Breads with Mediterranean Relishes, Roasted Garlic and Goat Cheese
• “Pizzettas” with Chevre, Watercress & Shitake Mushrooms*
• Buffalo Mozzarella, Seasonal Vine Ripe Tomatoes, Basil & Grissini Bread Sticks
• Rock Shrimp & Bay Scallop Southwestern Ceviche with Blue Corn Tortilla Chips
• Warm Foccacia with Brie, Fig Compote, Caramelized Onions and Prosciutto*

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Choice Of Two
• Slow Roasted & Smoked Prime Rib with Horseradish Sauce
• Oven Roasted Chicken Breast Filled with Spinach & Ricotta Cheese
• Pork Loin, Shrimp & Cornbread Roulade with House Made Cranberry & Jalapeno Relish
• Santa Maria Style Grilled “PRIME” Tri-Tip with Chipotle BBQ Sauce
• Jerked Pork Tenderloin with House Made Southwestern Apple Chutney
• Grilled Sesame Salmon Fillet with Tropical Mango Salsa
• Pan Roasted Sea Bass Fillet with Cilantro Lime & Chipotle Chili Aioli
• Vegetarian Torta of Roasted Red Bell Peppers, Spinach, Artichoke Hearts,
Sun Dried Tomatoes & Parmesan Cheese

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Choice of Three
• Warm Fusilli Pasta with Arugala, Pear Tomatoes, Kalamata Olives & Pecorino Romano
• Wild Mushroom Risotto with White Truffle Oil and Shaved Parmesan
• Pesto Pasta Salad with Penne Pasta, Roasted Red Bell Peppers, Fresh and Sun Dried Tomatoes
• Creamy Gruyere and Leek, Yukon Gold Scalloped Potatoes
• Garlic and Herb Roasted Red Creamer Potatoes
• Thai Shrimp & Noodle Salad with Carrots, Cucumber, Red Bell Pepper & Spicy Peanut Dressing
• Roasted Asparagus Tossed with Sautéed Pancetta, Garlic & Olive Oil
• Vegetables Medley, Roasted Peppers, Grilled Zucchini & Squash and Steamed Broccolini
• Warm Wild Rice Pilaf with Cranberries, Toasted Almonds & Cilantro

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$79.00/person
Includes: Private site, linen, tables, chairs, décor flowers, wedding cake and non-alcoholic beverages
The Inn reserves the right to make minor menu changes due to availability of ingredients.